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2011 Domaine Billaud-Simon Chablis Fourchaume
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87 Points | Stephen Tanzer's IWC - July/August 2013

(bottled in September of 2012):  Pale yellow.  Musky aromas of yellow fruits, mango, honey and earth; a bit blurry with alcohol.  Full in the mouth but slightly bitter-edged and aggressive, showing a strong licorice flavor that lingers through to the rather dry finish.  Lacks real nerve and class for premier cru.  Billaud started harvesting on the late side in 2011, on September 10, and he picked these 1990 vines near the end.  Not my style.

88 Points | Robert Parker's The Wine Advocate

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Varietal Image

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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