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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
92-94 Points | International Wine Cellar , July/August 2012
Pale, bright, green-tinged yellow. Aromas of ripe peach, silex, crushed rock and lichee. Ripe, chewy and dry, with penetrating minerality giving the mid-palate a light touch but keeping it quite tightly wound. Comes off as much less silky and more taut than the Valmur. Most impressive today on the firmly structured, classically dry, very long finish, which leaves the palate saturated with dusty, saline minerality. Still, winemaker Seguier says that this wine, from a south-facing site, is "easier" today then the estate's Clos.