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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
91-94 Points | International Wine Cellar , July/August 2012
(from a yield of just 42 hectoliters per hectare, according to winemaker Seguier): Pale green-yellow color. White fruits, mint and flowers on the nose. Thick on entry, then smooth and vibrant in the middle, with impressive volume to the intense white peach and mint flavors. A bit less powerful on the attack than the Vaudesir but broader and finer-grained. The long, building finish is dense and tactile.