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2011 Domaines Ott Les Domaniers Cotes de Provence Rose
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88 Points | Stephen Tanzer's IWC - July 2012

(made from purchased fruit; 70% grenache, 25% cinsault and 5% syrah):  Light, bright orange.  Musky, herb-accented aromas of tangerine, redcurrant and rhubarb, with a subtle touch of white pepper.  Sappy and focused, offering slightly bitter red fruit and citrus flavors and a touch of licorice.  Finishes warm and broad, with good power and lingering spiciness.

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About Provence

Provence, which stretches from Nîmes to Nice, is best known as a bottomless source of pink wine. But across the region, numerous Provence appellations produce highly distinctive red wines that express multiple variations on a ripe, Southern theme; the most famous appellation is Bandol, which is noted for powerful game- and earth-scented red wines based on the sturdy, late-ripening Mourvedre grape.
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