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93 Points | International Wine Cellar , July/August 2012
(fermented with 30% whole clusters; 30% new oak; 13% alcohol): Vivid ruby-red. Cherry-cola, blackberry and Asian spices on the exotically perfumed nose. Lush, pliant and sweet, offering intense red and dark berry preserve flavors and notes of sassafras and star anise. A subtle vanilla note carries through the long, penetrating finish, which shows no rough edges. This pinot has the depth to age but already drinks very easily.