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91(+?) Points | International Wine Cellar , July/August 2013
Brisk, high-pitched aromas of lemon, crushed stone and licorice, plus a faint lactic quality. Then dense, silky and generous in the mouth, but with terrific energy to its mineral-driven citrus zest and oyster shell flavors. This has a salinity much like the 2012 version. The long, mounting, classically dry finish calls for at least six or seven years of cellaring. In fact, I would not be at all surprised if this wine shut down in the bottle.