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2011 Domaine Vincent Dauvissat Chablis Sechet
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   91(+?)
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91(+?) Points | International Wine Cellar , July/August 2013

Brisk, high-pitched aromas of lemon, crushed stone and licorice, plus a faint lactic quality.  Then dense, silky and generous in the mouth, but with terrific energy to its mineral-driven citrus zest and oyster shell flavors. This has a salinity much like the 2012 version.  The long, mounting, classically dry finish calls for at least six or seven years of cellaring.  In fact, I would not be at all surprised if this wine shut down in the bottle.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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