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2011 Domaine Vincent Dauvissat Chablis Les Clos

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96 Points | Stephen Tanzer's IWC - July/August 2013

Pale yellow.  Bracing aromas of lemon, ginger, chalk and spices.  At once dense and penetrating, with outstanding citric cut to the complex, slightly high-toned flavors of lemon zest, white pepper, minerals and subtle resiny spices.  Here, too, the wine's intense chalky character gives it an impression of stronger acidity than the numbers would suggest.  Boasts terrific fruit intensity, and the wonderfully precise finish goes on and on.  A great showing today, and one of the superstars of the vintage.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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