Label Image
2011 Domaine Vincent Dauvissat Chablis Les Clos
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
 ST
  94-96
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

94-96 Points | International Wine Cellar , July/August 2012

Tasted from an ancient barrel:  Compelling purity to the aromas of orange blossom, ginger, vanilla and beeswax.  Tactile, rich and silky, showing a spectacular sugar/acid balance and penetrating lemon and chalk flavors.  A bit less ethereal and more stuffed than the Preuses, with a suave, tactile, extremely long finish that's so palate-staining I found it hard to believe that the wine was not still in my mouth after I spit it.  Another sample from a 2008 barrel:  Equally pure and precise on the nose, then extremely tight on the palate, with no obvious sign of oak.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »