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2011 E. Guigal Cotes du Rhone Blanc
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89 Points | International Wine Cellar , March 2013

(60% viognier, the rest marsanne, roussanne, clairette, bourboulenc and grenache blanc; no oak):  Pale yellow.  Spicy peach and yellow plum aromas are enlivened by a tangy mineral quality and a hint of white flowers.  Firm, linear, sharply focused flavors of dried pit and citrus fruits gain weight with air.  Youthfully taut, focused and lithe for a white Cotes du Rhone, finishing with good bite.

89 Points | Robert Parker's The Wine Advocate

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Dentelles de Montmirail
About the Cotes du Rhone

The entire Rhone Valley is frequently referred to as the Cotes du Rhone, but this is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. Wines simply labeled Cotes du Rhone may rank at the bottom of the hierarchy...

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Marsanne

Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to...
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