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92 Points | Stephen Tanzer's IWC - July/August 2012
Bright red. A complex, highly perfumed bouquet evokes candied red fruits, rhubarb and allspice, with musky herb and vanilla nuances building in the glass. Offers an array of red fruit flavors that put on weight and gain spiciness with air. A floral note comes up on the finish, which clings with impressive tenacity and focus. I suspect that this wine will age nicely on its balance. But the way, the 2003 version of this wine is drinking extremely well right now.