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2011 Domaine de Robert Morgon Cote du Py
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3.65 average rating 164 ratingsrate it

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164 Member Ratings
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Member Notes

Nice surprise
11/25/2012
by Poli14015566
Decanted for a couple of hours. Bright purple color, really pretty. Pepper and spice on the nose at first, some dark fruit as it evolved. Prunes, tart cherries and white pepper on the palate. More dark fruit and complexity as it took on air in the glass. A lot of grip - I've never used that word before in a note, but this wine coated and held the palate. Very complex, with a medium-long finish. Paired with a spicy dish. The food was somewhat of a disappointment, we need to work on the spices. The wine was terrific, made up for the food let-down.
Good Change
10/03/2012
by heizyk11404035
Tried a bottle upon arrival and found the wine to be young and needing a lot of time ot open up. I find this wine lighter than the 2009 Morgon which we are drinking today. I'm going to let this sit for a couple of years and see how it develops.
Stunning Color
12/03/2012
by Patterson14188457
This wine has an incredible color. Enticing. It was much lighter in flavor than I expected. It needs to sit for a time before drinking. I tasted the fruit, but no so much the pepper that others have commented on.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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