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91 Points | Stephen Tanzer's IWC - January/February 2013
Deep ruby. Highly perfumed aromas of black raspberry, Asian spices, candied lavender and incense. Juicy red and dark berry flavors show a suave blend of power and energy, picking up notes of anise and peppery spices with air. The lively finish leaves floral and red berry preserve notes behind.
93 Points | Wine Spectator
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3 Member RatingsAverage Member Rating: 3.66 out of 5 stars