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2011 Verget Chablis Terre de Pierres
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87 Points | Stephen Tanzer's IWC - July/August 2012

(bottled two days before I tasted it; vinified in cuve; no oak):  Musky aromas of ripe apple, apricot and nuts.  Supple and easygoing, with a juicy apple quality and decent concentration but modest Chablis cut.  Finishes with good freshness and persistence.  Of the three Verget Chablis cuvees in 2011, this one is from the latest-picked grapes.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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