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90 Points | Stephen Tanzer's IWC - July/August 2012
Vivid red. Pungent, spice-accented aromas of dried red fruits, rhubarb, anise and musky herbs. Supple and sweet, with deeply pitched redcurrant and cherry flavors that pick up a refreshingly bitter edge with air. Packs a serious punch but comes off as lively thanks to tangy acidity, which adds cut to the long, smoky finish.