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About Domaine William Fevre
Fevre was once good. Now it's great. In fact, the improvement of this house is one of the most exciting developments in Chablis in the past 20 years. The ownership of the Henriot family of Champagne, which also owns Bouchard Père et Fils in Beaune, has resulted in a striking transformation.
91-93 Points | International Wine Cellar , July/August 2012
(domain wine, from 60-year-old vines): Pale, bright yellow-green. Pure, perfumed nose offers pineapple, white peach, flowers and white pepper; smells ripe and deep. Then round, chewy and concentrated but quite fine-grained, with strong lemony acidity cutting the wine's fat. Finishes tactile, lightly saline and long, with a bit of lingering spice. Offers impressive structure and volume for a "left bank" Chablis. The yield here was a very moderate 46 hectoliters per hectare, according to winemaker Didier Seguier.