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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
93 Points | Stephen Tanzer's IWC - July/August 2012
Vivid ruby-red. Sexy, oak-spiced aromas of black raspberry, anise and potpourri. Supple, palate-staining red and dark berry flavors show very good intensity and focus, with a cherry-cola nuance adding interest. Rich, silky and seamless in texture, with subtle floral and Asian spice nuances coming up with air. Fine-grained tannins add shape to the very long, sweet, smoky finish, which features an exotic touch of lavender pastille.