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92? Points | Stephen Tanzer's IWC - July/August 2012
Dark ruby-red. Concentrated aromas of red berries, earth, aromatic herbs and flint. Then rich, suave and full in the mouth, with thick flavors of red and dark fruits, loam and rosemary. The long finish features peppery tannins. This is very impressive but I find it a bit chunkier than most recent versions of Rancia, with less perfume than this high-quality sangiovese usually delivers.