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2010 Tua Rita Perlato del Bosco Toscana Rosso
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94 Points | Stephen Tanzer's IWC - August 2012

(an 80/20 blend of sangiovese and cabernet sauvignon; 14% alcohol):  Opaque dark red.  Very fresh sangiovese aromas of red berries, flint and tea leaf.  Fresh and elegant in the mouth, with pretty redcurrant, red cherry and cinnamon flavors.  The very long finish features peppery tannins, lingering juiciness and lovely saline tang.  This is the best-ever Perlato del Bosco at a similar stage of development.  Owner Stefano Frascolla told me that Perlato, which started life as a monovarietal sangiovese and then became a blend with the 2002 vintage, is now back on the road to becoming a 100%-varietal sangiovese again.  The first comeback vintage made entirely from sangiovese will be the 2012, and this wine is likely to spend only 10 to 12 months in oak, instead of the current 14.

93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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