(100% sangiovese): Medium ruby-red. Brooding aromas of redcurrant, graphite, violet and spices. Sweet and pliant in the mouth but not soft, with pure flavors of dark plum, redcurrant and gunflint. Finishes with noble tannins and good backbone. This is currently still folded in on itself: I'd cellar it another two years prior to opening a bottle.
92 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
As good as any Chianti that I can remember and an excellent value. Should have bought two cases
let it settle
after a couple months to settle, make sure it breathes in a decanter- then its like WOW good
Builds up steam
First bottle was just ok. Second bottle really shined after opened 3 hours. This wine will need more time in cellar- another year to come together. Rated 89-90 pts.
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As delicious as any Chianti Classico we've tasted. The first sip had a surprise burst of fruit flavor with a pleasant finish. Our first Wineaccess purchase, and a good one!
May be a little young but very enjoyable nonetheless. Much richer than expected and just the right amount of dryness. Excellent value at the price offered.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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