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2008 San Giusto a Rentennano Percarlo Toscana Rosso
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Expert Reviews

90+ Points | Stephen Tanzer's IWC - July/August 2012

(100% sangiovese; 14.5% alcohol): Deep ruby. Earth and tar notes complicate deep red cherry and herbs on the nose. Enters smooth, rich and suave, with aromatic bay leaf and clove notes accenting and lifting the flavors of red cherry and earth. Finishes with youthfully chewy tannins and hints of vanilla and iron. Certainly a very good Percarlo, but I don't find the depth of the best vintages. However, since this wine always seems to gain in flesh and volume with bottle aging, I tend to give it the benefit of the doubt with regard to future development.

96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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