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2009 Le Cinciole Chianti Classico
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94 Points | Stephen Tanzer's IWC - July/August 2012

(sangiovese and canaiolo nero; 14%alcohol):  Bright red. Complex, penetrating aromas of redcurrant, cinnamon, gunflint and violet. Fresh, deep and sweet, with amazingly pure sangiovese flavors of sweet red cherry, candied violet and scorched earth.  Really wonderful inner-mouth perfume here. The long finish of this great wine features vibrant acidity and smooth tannins.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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