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92 Points | Stephen Tanzer's IWC - September/October 2012
Dark ruby. Red- and blackcurrant, cherry and cocoa powder on the fragrant nose and in the mouth. Broad and fleshy but lively, offering sweet dark fruit flavors and a jolt of peppery spices. Tannins show up late to add form and grip to the wine's plush fruit. Shows new-wave fruit but old-school structure and balance and finishes with impressive power and length.