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2009 Fonseca Vintage Port (half bottle)
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Expert Ratings
  ST
   89(+?)?
WS
 95
RP
 94
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89(+?)? Points | Stephen Tanzer's IWC - May 2012

Full, deep, saturated ruby.  The aromas of plum, cherry and licorice show an almost roasted ripeness.  Large-scaled, superripe and verging on exotic; the wine's huge tannins are buffered by very sweet, deep black cherry and dark berry fruit flavors.  I find this port a bit blurry compared to the vintage's best examples.  Tasted three times, with similar results.

95 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.


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