91 Points | International Wine Cellar , September/October 2012

(based on garnacha blanca, with viognier, roussanne, marsanne, pedro ximenez, macabeo, escanya vella and pinot noir):  Pale yellow-gold.  Fresh pit and orchard fruit aromas are complicated by notes of white flowers, honey and mace, with a mineral topnote.  Juicy, expansive pear and quince flavors show a refreshingly bitter edge and pick up sweetness with air.  Finishes on a tangy mineral note, with very good energy and cut.