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93 Points | Stephen Tanzer's IWC - September/October 2012
(made from vines that are reportedly over 200 years old): Light, bright yellow. Intense, mineral-accented aromas of orange, green apple and melon, with chalk and floral accents and a touch of anise. Dry and racy on the palate, with impressive depth to its vivid orchard fruit and citrus zest flavors. Finishes bright and very long, with resonating spiciness and excellent clarity.