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2010 Joan d'Anguera Finca L'Argata Montsant
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92 Points | Stephen Tanzer's IWC - September/October 2012

(60% garnacha and 40% syrah, aged for 12 months in new and used Allier barriques):  Bright, youthful purple.  Sexy, oak-spiced aromas of black raspberry, cherry-cola, smoky minerals and violet.  Sappy and precise, with intense red and dark berry flavors and supple texture.  The mineral quality comes back strong on the finish, which shows gentle tannins and assertive spice notes.   

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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