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2009 Celler Ripoll Sans Artai Cal Batllet Vi de la Villa Gratallops Priorat
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2012

(47% garnatxa, 28% carinena, 23% cabernet sauvignon and 2% syrah, aged for 12 months in small French oak barrels):  Glass-staining ruby.  Pungent, complex aromas of black raspberry, cassis, cola and licorice pastille.  Juicy and vibrant, with a firm acid spine and a sexy violet note lifting the intense dark berry and bitter cherry flavors.  Firmly built but in no way hard, finishing with strong thrust.

88 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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