This was a very pleasant light red wine. Great to drink in the summertime and good for those white wine lovers looking for a transition into red. Nice job Courtney.

I was given this wine from a family friend, had not heard of it before. I recently held a dinner party with 9 of my dearest friends including the editor of The New Yorker. Decided to serve this wine before dinner and to my horror as I went to pour it nothing came out due to it being a solid mass- not unlike a can of condensed tomato soup. I then took it to the kitchen to see if I could dislodge it. I put it down on the counter next to where my partner was cooking a stir fry and before our eyes it was Chinese New Year! Once we finally put the flames out I realized I had no eyebrows. Nothing like a fire to get a dinner party started. In hindsight I won't be drinking this wine and I really want my eyebrows back.