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2011 Bodegas Muga Fermentado en Barrica Rioja Blanco
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Expert Reviews

91 Points | Stephen Tanzer's IWC - September/October 2012

(90% viura and 10% malvasia; fermented in new French oak and aged for three months on its fine lees):  Pale gold.  Suave, floral-accented aromas of candied orchard fruits, orange zest, white flowers and brioche.  Pliant and broad on entry, then tighter in the middle, offering gently sweet pear and citrus fruit flavors and a touch of vanilla.  Finishes sappy and very long, with lingering spiciness and a hint of anise.  This wine delivers outstanding value. 

89 Points | Wine Spectator
87 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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