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90 Points | Stephen Tanzer's IWC - September/October 2012
(made from a blend of garnatxa blanca, garnatxa roja, macabeu and pansal, raised in French oak barriques): Light yellow. Dried lemon and pear skin aromas are complemented by notes of beeswax, jasmine and chalky minerals. Dry and focused, with penetrating citrus fruit and mineral flavors and a touch of anise. Finishes on a floral note, with very good clarity and bite.