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90 Points | Stephen Tanzer's IWC - March/April 2013
(just 40% of this wine went through malolactic fermentation): Pale bright yellow. Sexy aromas and flavors of peach, apricot, brown spices and orange blossom, with complementary oak. Juicy and fresh, offering a captivating combination of ripe fruit and fresh acidity. Finishes nuanced, lively and persistent.
89 Points | Wine Spectator
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