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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
94 Points | Stephen Tanzer's IWC - November/December 2012
Light, bright gold. Explosive aromas of orange, hazelnut and chamomile, with a spicy overtone. At once energetic and deep, offering vibrant citrus and orchard fruit flavors that gain flesh and weight with air. Wonderfully seamless and silky in texture, finishing with strong punch, distinct minerality and striking clarity.