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89-92 Points | International Wine Cellar , September/October 2012
(30% new oak): Bright yellow. Subtle, slightly reduced aromas and flavors of lemon oil, ginger and hazelnut. Rich, pure and tactile, with attractive spice oil lift to the middle palate. Less minerally today than the 2010 but boasts lovely perfume. The palate-stimulating finish is graceful, spicy and long, with some dusty stone emerging with air. Javillier believes that this wine will ultimately reveal the minerality of the 2010.