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92 Points | Stephen Tanzer's IWC - September/October 2013
Bright yellow. Complex, pungent scents of orange zest, ginger, nutmeg, crushed stone, smoke and white pepper. Then surprisingly fat and sweet in the mouth, but with sound acidity and a strong stony component giving grip to the ripe peach fruit. Very tactile, youthfully phenolic wine with well-judged oakiness (Javillier used three one-year-old barrels). This began with 12.8% potential alcohol and was chaptalized to 13.5%.