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More About This Wine
87-90 Points | Stephen Tanzer's IWC - July 2012
Dark yellow gold. Ripe aromas of peach, honeycomb, roasted grain and nuts are complicated by hints of green bell pepper and spicy botrytis. Rich, sweet and moderately viscous on the palate, with the honeycomb and toasted grain flavors complemented on the back end by peach nectar and a light saline nuance. Boasts a rather palate-caressing texture and plenty of pungent, spicy botrytis.