92-95 Points | International Wine Cellar , September/October 2012
(entirely from domain fruit): Bright yellow. Very ripe aromas of apricot, peach and clove. Fat and very ripe but youthfully backward and not yet showing the complexity of the Bienvenue. Dry, rich and hard to taste today but stands out for its volume, richness and long, smoky aftertaste. Boillot's recently purchased Batard vines are right on the Puligny/Chassagne border.
94-96 Points | Robert Parker's The Wine Advocate
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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