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92-95 Points | Stephen Tanzer's IWC - September/October 2012
(entirely from domain fruit): Bright yellow. Very ripe aromas of apricot, peach and clove. Fat and very ripe but youthfully backward and not yet showing the complexity of the Bienvenue. Dry, rich and hard to taste today but stands out for its volume, richness and long, smoky aftertaste. Boillot's recently purchased Batard vines are right on the Puligny/Chassagne border.