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90 Points | Stephen Tanzer's IWC - September/October 2013
(40% carinena, 40% syrah and 20% garnacha; fermented in stainless steel and aged in French oak for a year): Inky ruby. Deeper and darker in profile than the Blau, displaying aromas of black and blue fruits, bitter chocolate and espresso. Weighty, palate-coating cassis and bitter cherry flavors are enlivened by a spicy nuance. Finishes with solid grip, building tannins and a touch of candied violet.