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91 Points | Stephen Tanzer's IWC - September/October 2012
(50% garnacha, 30% cabernet sauvignon and 20% samso, aged for 12 months in new and 2-year-old French oak): Inky ruby. Redcurrant, licorice and spicy oak on the nose. Sappy, focused and pure, offering flavors of bitter cherry, dark chocolate and rhubarb. Finishes bright and energetic, with harmonious tannins and very good length.