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2011 Celler Can Blau Blau Montsant
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89(+?) Points | Stephen Tanzer's IWC - September/October 2012

(50% carinena, 25% syrah and 25% garnacha that was aged in French oak for four months):  Inky purple.  Spice-accented aromas and flavors of blackberry, boysenberry and licorice, with black pepper and mineral nuances.  Juicy and precise, finishing with very good energy and lingering spiciness.  This is still a baby.

88 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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