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89(+?) Points | Stephen Tanzer's IWC - September/October 2012
(50% carinena, 25% syrah and 25% garnacha that was aged in French oak for four months): Inky purple. Spice-accented aromas and flavors of blackberry, boysenberry and licorice, with black pepper and mineral nuances. Juicy and precise, finishing with very good energy and lingering spiciness. This is still a baby.