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2010 Vinas de la Vega del Duero Quinta Sardonia Vino de la Tierra de Castilla y Leon
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92(+?) Points | Stephen Tanzer's IWC - September/October 2012

(54% tempranillo, 29% cabernet sauvignon, 6% merlot, 5% syrah, 2% petit verdot, 2% cabernet franc and 2% malbec, all aged in French oak for 18 months):  Ruby-red.  Intense aromas of dark berries and cherry compote are brightened by suave floral and spice nuances.  Fleshy and broad, with very good depth to its black raspberry, floral pastille and cola flavors.  A smoky note comes up with air and adds bite to the long, spicy, youthfully tannic finish.  Give this wine a few years of rest.   

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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