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91 Points | Stephen Tanzer's IWC - November/December 2012
Bright ruby-red. Spicy cherry and raspberry on the perfumed nose, with complicating notes of black pepper, musky herbs and potpourri. Focused, taut red fruit flavors show very good depth and pick up sweetness with air. Silky tannins build with air and add grip to the tight, juicy, spice-accented finish.