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91 Points | Stephen Tanzer's IWC - September/October 2012
(100% monastrell, from vines that were reportedly planted between 1935 and 1970; malo in oak and then aged in French oak for 20 months): Opaque ruby. Powerful cherry and cassis aromas are brightened by suave mineral, star anise and floral elements. Intense dark berry flavors are pleasantly bitter and surprisingly lithe, with spice and violet pastille notes adding interest. Gains sweetness and depth on the subtly tannic, very long finish, which leaves smoky mineral and floral notes behind.
93 Points | Robert Parker's The Wine Advocate
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7 Member RatingsAverage Member Rating: 3.42 out of 5 stars