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95 Points | Stephen Tanzer's IWC - September/October 2012
(100% garnacha that was aged in large French oak vats for two years): Glass-staining ruby. Heady aromas of candied raspberry, potpourri, spicecake and smoky minerals. Deep and velvety, with powerful, palate-staining red berry preserve and floral pastille flavors given spine by zesty minerality. Smooth and seamless on the sweet, potent finish, which refuses to let go of the palate.