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2010 Terroir al Limit Les Manyes Priorat
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95 Points | Stephen Tanzer's IWC - September/October 2012

(100% garnacha that was aged in large French oak vats for two years):  Glass-staining ruby.  Heady aromas of candied raspberry, potpourri, spicecake and smoky minerals.  Deep and velvety, with powerful, palate-staining red berry preserve and floral pastille flavors given spine by zesty minerality.  Smooth and seamless on the sweet, potent finish, which refuses to let go of the palate. 

98 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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