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92 Points | Stephen Tanzer's IWC - November/December 2013
(95% sangiovese and 5% syrah; 30% new French oak): Deep ruby. A highly perfumed bouquet evokes candied dark berries and cherry pit, with smoke, anise and cola accents building in the glass. Sappy, penetrating bitter cherry and blackcurrant flavors show very good depth and a refreshing peppery nuance. Sweet and energetic on a lingering finish shaped by smooth, even tannins.