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2010 Saxum Vineyards James Berry Vineyard Paso Robles
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94 Points | Stephen Tanzer's IWC - November/December 2012

(32% grenache, 26% mourvedre and 22% syrah, mostly fermented in concrete; 15.8% alcohol):  Glass-staining ruby.  Ripe blackberry and cherry on the intensely perfumed nose and in the mouth.  Dense but surprisingly energetic, offering sweet black raspberry and candied lavender flavors and a hint of cola.  Supple tannins give shape to a long, sweet, strikingly lively finish, which echoes the floral note.    

94 Points | Wine Spectator
97 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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