89 Points | International Wine Cellar , November/December 2012
Light yellow. Ripe pear and pit fruits on the nose, along with notes of white flowers and tangerine. Broad and fleshy on entry, then tighter in the middle, offering lively citrus fruit and pear flavors and a touch of honey. A sexy spicy quality comes up with air and lingers on the persistent, smooth finish.
88 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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