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91 Points | Stephen Tanzer's IWC - November/December 2012
Pale gold. Vibrant, high-pitched aromas of lemon curd, pear and white flowers. Dry, sharply focused citrus and orchard fruit flavors are incisive and pure, with a late note of bitter quinine adding cut and bite. Closes firm and spicy, with excellent length and a resonating citrus note. Meyers told me that he holds his viognier back for about a year before release because he thinks that an extra bit of age "helps to tame the natural bitterness of young viognier."