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94 Points | Stephen Tanzer's IWC - November/December 2013
(42% grenache, 35% syrah and 23% mourvedre): Vivid ruby. Powerful dark berry and cherry pit scents are lifted by notes of white pepper, candied flowers and allspice. Cherry-cola and boysenberry flavors show impressive clarity and breadth, picking up spicecake and lavender pastille nuances with aeration. Closes with striking energy and lift, leaving sweet blue fruit and Asian spice notes behind.