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2010 Palmina Barbera Santa Barbara County
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ST 91
RP 89

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2010 Palmina Barbera Santa Barbara County

Producer: Palmina
Style: Red Wine
Grape Type: Barbera
Origin: California
Region: Central Coast
Appellation: Santa Barbara

Expert Reviews

91 Points | International Wine Cellar , November/December 2012

Vivid ruby.  Heady, flamboyantly perfumed bouquet evokes candied red fruits, potpourri and anise, with a spicy overtone.  Silky, palate-caressing raspberry and cherry flavors show impressive vivacity and become spicier with air.  Shows excellent clarity and power on the finish, which is all about sappy red fruits and flowers.  This wine's nose alone is worth the price of admission.

89 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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