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94 Points | Stephen Tanzer's IWC - November/December 2013
(34% zinfandel, 31% mourvedre, 16% tempranillo and 10% syrah; 15.7% alcohol): Inky purple. Powerful, expansive aromas of dark berry compote, cola, dark chocolate and licorice, with a smoky mineral quality adding vivacity. Sappy, deeply pitched blackberry and cassis flavors are sharpened by juicy acidity and gain sweetness with air. Shows outstanding clarity and power on the finish, which features supple tannins and sweet, clinging dark berry preserve and floral pastille notes.