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88 Points | Stephen Tanzer's IWC - November/December 2012
(43% viognier, 23% roussanne, 22% marsanne and 12% grenache blanc): Light gold. Candied lemon and pear skin aromas are complicated by notes of mint and smoky minerals. Supple, open-knit orchard fruit flavors are braced by zesty acidity and given a bitter edge by a touch of quinine. Finishes smooth and slightly warm, with a note of poached pear.